Recipes
This Mexican Grilled Corn Is The Best Summer Side
It's slathered with a rich, tangy white sauce and sprinkled with cheese and chili powder.
Recipes
This Artichokes Rockefeller Might Be The Most Underrated Vegetable Side Dish
Just like the oyster version...but instead of an oyster, it’s a crunchy golden baby artichoke.
Recipes
This Lemon Pasta With Spinach Is Perfect For Spring
You will farfalle in love with this dish.
Spoon University at IU
My Take on a High Protein Bean Skillet for Vegetarians
This recipe is for people who are learning to cook for the first time and need a little inspiration for nutritious, vegetarian, and satisfying meals.
Recipes
This Spinach & Artichoke Ziti Is A Pasta Twist On The Classic Dip
This pasta was inspired by the tried-and-true spinach and artichoke dip, with an extra freshness.
Spoon University at UC Berkeley
Redefining Sushi at Tane Vegan Izakaya
This popular plant-based restaurant puts a vegan spin on sushi.
Spoon University at UFL
I Found the Best Vegan Meat Ever: Lily’s Vegan Pantry
According to a vegetarian of 11 years, Lily's Vegan Pantry makes the best vegan meat options that even taste great when prepared in a dorm microwave.
Lifestyle
How WNBA Star Aaliyah Edwards Follows A Plant-Based Diet
She teamed up with tofu brand Nasoya to combat misconceptions about being a vegan athlete.
Spoon University at Northeastern
Under The Radar: The Hummus Shop
Under The Radar: The Hummus Shop in Beacon Hill